to eat in Charleston. We thought we would try some place new so we went to the COAST Bar and Grill (http://www.coastbarandgrill.com/direct.html) and WOW what a treat. Very nice low country ambiance, AND they had a light over the table where you could actually read the menu! Go ahead, laugh, but its a feature that I am beginning to appreciate more and more. The restaurant company has several restaurants, and they all adhere to sustainable and local supply of all items. We contemplated the choices and decided on fish. Barbara chose Red Snapper Almondine with cheese grits and Asparagus (which I snitched). I had Escolar (which has an interesting history, but was prepared wonderfully and so far, safely) and I thoroughly enjoyed it. Dessert came as banana bread pudding and we shared a serving with coffee. All in all, a great experience.
Oh, before I forget, all my cancer numbers were good so I received my next shot and our next check up will be in December.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment